Strengthening the Scientific Basis of Health Claims in Functional Foods

Read Healthcare & Pharma Guidance

Date: 27th Jan, 2025 Source: In-House Country: China

Brief

"On 27/01/2025, the State Administration for Market Regulation issued an update regarding The group standard 'Technical Guidelines for the Evaluation of Scientific Evidence for Health Function Claims of Health Food Ingredients' was released. This document aims to promote scientific evaluation and standardization of health food ingredient claims, addressing concerns about the scientific basis of these claims."

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Strengthening the Scientific Basis of Health Claims in Functional Foods

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Strengthening the Scientific Basis of Health Claims in Functional Foods

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