Brief

The National Nutrition Monitoring and Related Research Act of 1990 aims to strengthen national nutrition monitoring by requiring the Secretary of Agriculture and the Secretary of Health and Human Services to prepare a ten-year plan. The Act establishes a coordinated program, which includes developing uniform standards and indicators for nutritional and dietary status, fostering productive interaction among Federal efforts, State and local governments, private sector entities, health professionals, and the public, and publishing a report on the dietary and health-related status of Americans every two years.

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