Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance

News Environment Reports

Date: 23rd Jul, 2024 Source: European Food Safety Authority (EFSA) Country: European Union Original Source

Brief

"On 23/07/2024, the European Food Safety Authority (EFSA) issued an update regarding Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance". The prevalence of Vibrio in seafood is expected to increase globally and in Europe, especially in low-salinity or brackish waters, due to climate change. Additionally, antimicrobial resistance in some Vibrio species has been detected, posing a risk to European consumers.

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European Food Safety Authority (EFSA)

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Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance

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Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance

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European Food Safety Authority (EFSA)

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