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Brief
On March 25, 2025, the State Administration for Market Regulation (SAMR) issued an update regarding The State Administration for Market Regulation issued two risk prevention and control guidelines for infant powder manufacturers. These guidelines, namely 《婴幼儿配方乳粉生产企业蜡样芽胞杆菌风险防控指南》 and 《婴幼儿配方乳粉生产企业克罗诺杆菌风险防控指南》 (《指南》), aim to promote infant powder manufacturers in implementing food safety responsibility, strengthening relevant risk prevention and control technology guidance, and enhancing their capacity for controlling food safety risks.
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