The SFDA Highlights Common Fish Food Poisoning Types and Prevention Methods

News Healthcare & Pharma Guidance

Date: 16th Apr, 2025 Source: Saudi Food and Drug Authority (SFDA) Country: Saudi Arabia Original Source

Brief

On 16/04/2025, the Saudi Food and Drug Authority (SFDA) issued an update regarding The SFDA Highlights Common Fish Food Poisoning Types and Prevention Methods. The SFDA emphasizes the importance of proper handling throughout the supply chain and in consumers' homes to prevent fish-related food poisoning, highlighting specific risks associated with storing fish at temperatures between 5°C and 60°C and improper storage of certain fish species like tuna and mackerel.

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Saudi Food and Drug Authority (SFDA)

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The SFDA Highlights Common Fish Food Poisoning Types and Prevention Methods

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The SFDA Highlights Common Fish Food Poisoning Types and Prevention Methods

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Saudi Food and Drug Authority (SFDA)

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