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Brief
On "06/09/2025", the "Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor)" issued an update regarding "Rospotrebnadzor recommends that safety measures when harvesting and home canning". The organization emphasizes the importance of proper cleaning, storage, and preparation methods to prevent food poisoning and maintain product quality. Additionally, specific guidelines are provided for canning meat and mushrooms, highlighting the need for specialized equipment and techniques.
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