Pathogens in Smoked Salmon:Â Sensitive consumer groups should refrain from consumption

News Consumer protection Reports

Date: 5th Dec, 2024 Source: Federal Office of Consumer Protection and Food Safety Country: Germany Original Source

Brief

On 05/12/2024, the Federal Office of Consumer Protection and Food Safety issued an update regarding Pathogens in Smoked Salmon: Sensitive consumer groups should refrain from consumption. The update reported on the results of monitoring smoked salmon for Listeria monocytogenes, a pathogen that can cause serious illness in vulnerable populations.

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Federal Office of Consumer Protection and Food Safety

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Pathogens in Smoked Salmon:Â Sensitive consumer groups should refrain from consumption

Brief

Federal Office of Consumer Protection and Food Safety

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Pathogens in Smoked Salmon:Â Sensitive consumer groups should refrain from consumption

Brief

Federal Office of Consumer Protection and Food Safety

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