High acrylamide levels in dried fruit: Monitoring expands data base for setting benchmarks

News Consumer protection Reports

Date: 5th Dec, 2024 Source: Federal Office of Consumer Protection and Food Safety Country: Germany Original Source

Brief

On 05/12/2024, the "Federal Office of Consumer Protection and Food Safety" issued an update regarding "High acrylamide levels in dried fruit: Monitoring expands data base for setting benchmarks". The monitoring report revealed that 252 samples of dried stone fruits were analyzed for acrylamide content. The results showed significant differences between the types of fruits, with unroasted apricots and dates containing high levels of acrylamide.

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Federal Office of Consumer Protection and Food Safety

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High acrylamide levels in dried fruit: Monitoring expands data base for setting benchmarks

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High acrylamide levels in dried fruit: Monitoring expands data base for setting benchmarks

Brief

Federal Office of Consumer Protection and Food Safety

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