An innovative method to better measure food exposure to arsenic

On 23/05/2025, the National Agency for Food, Environmental and Occupational Health Safety (ANSES) issued an update regarding An innovative method to better measure food exposure to arsenic. The agency's Laboratory of Food Safety has developed a new method to accurately measure the concentration of different forms of arsenic in various foods, allowing for a more precise assessment of consumer exposure and health risks. This advancement is crucial due to the toxic and carcinogenic nature of certain arsenic forms.