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The document consists of three parts, each providing information on a specific topic. Part one discusses the importance of acknowledging and addressing the impact of climate change on global food production. It highlights the need for sustainable agricultural practices and the role of climate-resilient crops in ensuring food security. Part two delves into the role of technology, including precision agriculture and vertical farming, in increasing crop yields while reducing environmental footprint. Part three emphasizes the significance of collaborative efforts among governments, farmers, and industry experts to develop and implement effective climate-resilient agricultural practices.
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